Ruby's Sandwich Saloon

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Why Every Pizza Chain Serves Wings

10 Things You Should Definitely Not to Do in a Bar

Bartenders weigh in on all the ways you're pissing them off.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this one<br>So, if not…

If This Dessert Pizza Technically Isn't Pizza, Then What Is It?

How to Make Cheap Fast Food Healthier for You

Maybe you know to plan and prep healthy meals for the upcoming week to save time and money. And maybe you usually have a slow cooker of heart-healthy stew simmering…

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

Tips for Low-Carb Restaurant Dining

Ordering food at a restaurant while following a low-carb diet can be challenging, but it's not impossible. Discover the tips you need to do it right.

10 Millennial Restaurant Dining Trends

Millennials are changing restaurant menus, focusing on local food, healthy menu options, convenience, technology, experience, and affordable prices.

Will These See-Through Shields Be the Future of Restaurant Dining?

Designer Christophe Gerignon has a bold idea for keeping restaurant dining hygenic.

Could these see-through shields be the future of restaurant dining?

A designer has a bold idea for keeping restaurant dining safe.

Food, restaurants, dining out: What you need to know about eating locally this summer

Attention Treasure Coast foodies: If you’re hungry, you’ve come to the right place.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

Tips for Planning a Perfect Restaurant Dining Room

Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Will the Self-Order Kiosk Help Us Transition To In-Restaurant Dining?

A well-integrated design and correct location of a self-order kiosk (SOK) has already been proven to increase customer satisfaction. When social distancing

Cocktail Science: Does Your Cocktail Need Salt?

Salt—it's not just for margaritas any more. Bartenders have long understood that a few drops of bitters go a long way toward 'rounding out' the rough edges of a drink, and now they've figured out that a tiny amount of salt can create the same magic. Today, we look at some of the hows and whys as we explore how a few tiny grains can up the flavor of your favorite mixed drinks.